Autumn Evening for Autism at NEXT with renowned Chef Michael Blackie

4th Annual Autumn Evening for Autism - Thursday, 17th October, 2013

Chefs Michael Blackie and Ian Reed have just released their incredible menu!  See below!

Reserve by email suzanne@quickstartautism.ca  (see payment methods below)

Tickets are $175 each, taxes included
Table of 8 is $1,400, taxes included
Table of 10 is $1,750, taxes included
(A charitable tax receipt for $50 will be issued per ticket)  
 
Payment:
By cheque payable to 'QuickStart'.  Mail to 23 Evanshen Crescent, Kanata, ON  K2K 2Z6
By e-transfer to suzanne@quickstartautism.ca
By making a donation on-line for the total number of tickets you'd like to purchase click here
 
Prizes, raffle and auction items!
 
You could win a day of performance driving with Paul Racine of En-Track Experience at Calabogie in a Porsche GT3.  The winner will get to drive the Porsche GT3!
or
Jennifer Saïd of Paradise Bath and Kitchen has donated a $5,000 gift certicate for a bathroom renovation!
 
Join us for this outstanding evening of fine dining and paired wines - all for the children in our community with or at risk of autism!
 
Autumn Evening for Autism - 6:30pm Thursday, October 17th, 2013
NEXT, 6400 Hazeldean Road, Stittsville

Canapé’s

* Chicken liver mousse on sourdough toast with fermented pickle and onion relish

* Togarashi spiced yellowfin tuna tataki, shrimp crisp, kewpie mayo with wasabi

* Steak Tartare | caper | mustard crunch

* Hot apple wood smoked lobster | white bean cassoulet popper

Dinner

First Course (Chef Ian Reed)

Acorn Creek beets | roasted | pickled | pureed, pear chutney

bleu Elizabeth, walnut crumble | Niagara prosciutto

Second Course (Chef Michael Blackie)

Salted haddock and lobster chowder | peaches and cream corn and duck confit fritter

Third Course (Chef Ian Reed)

Forty-eight hour sous vide short ribs | Daupinoise potato | cauliflower in truffle mornay | smoked celeriac puree | port scented veal reduction

Dessert

(Chef Michael Blackie)

Bitter sweet dark chocolate “BAR” peanut butter and “maldon sea salt” caramel crackle | Frozen strawberry jam gelato

Bread and Butter

Coffee and Tea

 
Autumn Evening for Autism NEXT
 
Last year's event sold out quickly.  Please reserve early.
 
Hope you can join us!  
 
If you can't attend, please consider making a donation to QuickStart. Click here. 
 
Thank you for making a difference for Ottawa area children and their families!
 
Ottawa Citizen review of NEXT & Chef Blackie
 

 

Photos from our 2012 Autumn Evening dinner:

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Published on September 13, 2013